HOME RESTAURANT
CHEF AT YOUR DINNER TABLE
Who is Giuseppe
I was born in Puglia and then moved to Florence to study architecture. I therefore inherited two cultures from my land, Italy, as well as a great passion for cooking.
I consider myself a cook.
I have taken courses in Food & Beverage Management at Bocconi University in Milan (Italy); Ship's Cook Course at Seafarers Training Center Inc. in Panama; Training Course For Instructors at Panama Maritime E-Learning (PAMEL), S.A.
I have obtained a Diploma of Maestro Cocinero at USMA (the University Santa Maria la Antigua) in Panama; a Master in Professional Chef at ESNECA Bussiness School in Leiden (Spain).
I had and continue to do studies on italian, international and fusion cuisine. Currently, besides being a private chef, I teach at USMA, do seminars, training courses and consultancy for schools, universities and restaurants. I have also developed some programmes that allow efficient cost management for both restaurants and hotels.
Get ready to discover the flavours of Italy without leaving your dining room!
Eat, share, drink, have fun and get to know Italian cuisine by trying a typical dinner in an Italian home.
All dishes are original Italian recipes, so you can enjoy a ‘real’ Italian flavour.
If you want to join me, don't hesitate to put on your apron and cook with me! As I prepare the dishes, I explain the whole process, with anecdotes about the origin of the ingredients or dishes or why they have this name.
 |  |  |  |  |  |
|---|---|---|---|---|---|
 |  |  |  |  |  |